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	Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong 72 votes Prep 10 min - Cook 45 min
$Beef Tenderloin withCranberry\ Horseradish Relish$	Beef Tenderloin withCranberry\ Horseradish Relish by Connie Mcmillan 24 votes Prep 15 min - Cook 60 min
	Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki 15 votes Prep 20 min - Cook 23 min
	Perfect New York Style Pizza Dough by John Spottiswood 12 votes Prep 1-2 days
	Fabulous Pork Tenderloin by John Spottiswood 11 votes Prep 30 min - Cook 40 min
	The Very Best Meatloaf by Foodiewife 9 votes Prep 20 min - Cook 60 min
	Ratatouille by Carol E. Smith 8 votes Prep 20 min - Cook 25 min
	Salmon Baked in Foil by John Spottiswood 9 votes Prep 10 min - Cook 40 min
	The Very Best Glazed Meatloaf Recipe by Foodiewife 7 votes Prep 20 min - Cook 1 hours
	Southwestern Sweet Potato Casserole by John Spottiswood 6 votes Prep 15 min - Cook 25 min
	Baked Chicken Pot Pie Recipe by Pamela Orbin 6 votes Prep 25 min - Cook 35 min
	Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox 6 votes Prep 10 min - Cook 20 min
	Tilapia with a lemon basil sauce by Kimi 6 votes Prep 10 min - Cook 60 min
	Spaghetti Pie by Foodiewife 5 votes Prep 30 min - Cook 25 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min