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	CHICKEN AND SHRIMP SATAY MY WAY by charlene sherman 1 vote Prep 20 min - Cook 10 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	Estess Maple Smoked Salmon by GARY ESTESS 1 vote Prep 4 hours - Cook 15 min
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	: Korean grill salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman 1 vote Prep 15 min - Cook 10 min
	Sardines with chorizo & roast capsicum by Brett Ede 1 vote Prep 5 min - Cook 5 min
	sEARED FILET WITH HERB GREMOLATA by charlene sherman 1 vote Prep 15 45 min
	Seared Filet with mixed herb GREMOLATA by charlene sherman 1 vote Prep 10 min - Cook 5 min
	Chicken Burgers with Sweetcorn Salsa by Brett Ede 1 vote Prep 5 min - Cook 10 min