MENU
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Green Chicken Chili

Green Chicken Chili by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Marvelous Mac 'n Cheese!

Marvelous Mac 'n Cheese! by erin de martini

5 votes
Prep 20 min - Cook 10 min
Chicken Adobo

Chicken Adobo by John Spottiswood

5 votes
Prep 2 hours - Cook 45 min
Texas Tuff Chili

Texas Tuff Chili by Curt Despres

5 votes
Prep 30 min - Cook 70 min
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta by John Spottiswood

4 votes
Prep 15 min - Cook 20 min
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff by Pamela Orbin

4 votes
Prep 10 min - Cook 15 min
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
Prep 10 min - Cook 20 min
Shabbat in a Pot (aka Chicken and Rice)

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

3 votes
Prep 20 min - Cook 45-60 min
CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 50 min
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes by Jennifer Testalone

3 votes
Prep 15 min - Cook 10 min