All recipes » Main dish » Boil
Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Lemon-butter Linguini with Peppery Shirmp by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Green Chicken Chili by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Marvelous Mac 'n Cheese! by erin de martini
5 votes
Prep 20 min - Cook 10 min
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Chicken Adobo by John Spottiswood
5 votes
Prep 2 hours - Cook 45 min
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Texas Tuff Chili by Curt Despres
5 votes
Prep 30 min - Cook 70 min
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Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
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Terrific Ground Beef Stroganoff by Pamela Orbin
4 votes
Prep 10 min - Cook 15 min
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Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
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Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher
3 votes
Prep 20 min - Cook 45-60 min
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 50 min
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Creamed chicken over mashed potatoes by Jennifer Testalone
3 votes
Prep 15 min - Cook 10 min
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