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Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

5 votes
Prep 10 min - Cook 6 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Chicken Tamale Casserole

Chicken Tamale Casserole by Michele Grason

5 votes
Prep 10 min - Cook 30 min
Green Chicken Chili

Green Chicken Chili by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 10 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Steam Tofu With Fish

Steam Tofu With Fish by Cindy

4 votes
Prep 20 min - Cook 15 min
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

4 votes
Prep 15 min - Cook 20 min
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors by Nick Roche

4 votes
Prep 1 hours - Cook 20 min
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

4 votes
Prep 30 min - Cook 10 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min