All recipes » Main dish » Fall » 300 or fewer calories
![]() |
Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
|
![]() |
Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
|
![]() |
Thai Green Curry Paste, home made by Spicie Foodie
3 votes
Prep 10 min
|
![]() |
Savory Meatloaf with Zucchini by Salad Foodie
3 votes
Prep 20 min - Cook 1 hours
|
|
Beef Fajita Best Marinade by Amos Miller
3 votes
Prep 5 min - Cook 8 min
|
![]() |
Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
|
![]() |
Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
|
![]() |
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
|
![]() |
Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
|
![]() |
Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
|
![]() |
Award Winning Baby Back Ribs by 1st Place Recipes
2 votes
Prep 20 min - Cook 3 hours
|
![]() |
Chicken with Olives, capers & Tomatoes by MANJULA
2 votes
Prep 10 min - Cook 25 min
|
![]() |
Asian Glazed Chicken Thighs by Salad Foodie
2 votes
Prep 15 min - Cook 16 min
|
![]() |
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
|
![]() |
Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
|