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Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

17 votes
Prep 10 min - Cook 20 min
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Chicken Braised in Coconut Milk

Chicken Braised in Coconut Milk by Kristin Chen

12 votes
Prep 10 min - Cook 20 min
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken by manabu masuda

11 votes
Prep 30 min - Cook 15 min
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Grilled Asian Pork Loin

Grilled Asian Pork Loin by John Spottiswood

8 votes
Prep 10 min - Cook 3 hours
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

7 votes
Prep 25 min - Cook 3000 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Thai Ginger Chicken

Thai Ginger Chicken by John Spottiswood

8 votes
Prep 10 min - Cook 5 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-7 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min