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Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors by Nick Roche

4 votes
Prep 1 hours - Cook 20 min
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

4 votes
Prep 30 min - Cook 10 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

4 votes
Prep 5 min - Cook 15 min
Shrimp Tacos

Shrimp Tacos by John Spottiswood

4 votes
Prep 20 min - Cook 15 min
Speedy Fish & Chips

Speedy Fish & Chips by Jennifer Blair

4 votes
Prep 20 min - Cook 30 min
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
Prep 10 min - Cook 20 min
Honey and Apricot Baked Chicken

Honey and Apricot Baked Chicken by Hungry Jenny

4 votes
Cook 35 min
Jerk Pork

Jerk Pork by Andrew

4 votes
Prep 25 min - Cook 20 min
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Lemon-Basil Baked Chicken

Lemon-Basil Baked Chicken by Catherine Pappas

4 votes
Prep 10 min - Cook 40 min
Chicken Adobo

Chicken Adobo by Julie Saqueton

4 votes
Prep 15 min - Cook 30 min
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

4 votes
Prep 15 min - Cook 5 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min