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	Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister 4 votes Prep 10 min - Cook 30 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan 2 votes Prep 10 min - Cook 40 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin 1 vote Prep 40 min - Cook 45 min
	Seafood Gratin by Phyllis Munro 3 votes Prep 30 min - Cook 20 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood 1 vote Prep 15 min - Cook 10 min
	Salmon with Braised Cabbage & Leeks by Baking Barrister 1 vote Prep 10 min - Cook 20 min