All recipes » Dips & spreads » Vegan
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 8 hours
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Cinnamon and Ginger Cranberry Sauce by The Blender Girl
2 votes
Prep 15 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Roasted Red Pepper Hummus by GourmetItalian.com
1 vote
Prep 3 min
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl
1 vote
Prep 4 min
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Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girl
1 vote
Prep 5 min
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Basic Raw Vegan Mayonnaise by The Blender Girl
1 vote
Prep 10 min
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Chocolate Coconut Cashew Butter by Peanut Butter and Peppers
1 vote
Prep 10 min
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Jalapeño Cilantro Hummus by Peanut Butter and Peppers
1 vote
Prep 5 min
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Easy Mango Tomato Pico de Gallo by Kyle Dalakas
1 vote
Prep 10 min
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