MENU
Old-fashioned potted crab

Old-fashioned potted crab by Guest of winter

3 votes
Prep 1 hours - Cook 10 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Vino Cotto Hot Pepper Jam

Vino Cotto Hot Pepper Jam by Deena Montillo

1 vote
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min - Cook 18 min
Olive tapenade

Olive tapenade by Shawnna and Davide Busetti

1 vote
Prep 15 min
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John Howie

2 votes
Prep 10 min - Cook 10 min
Black Bean-Salsa Dip

Black Bean-Salsa Dip by RecipeKing

1 vote
Prep 20 min
Hot Feta and Artichoke Dip

Hot Feta and Artichoke Dip by misty

1 vote
Prep 10 min - Cook 20-25 min
Savory Hummus

Savory Hummus by Kiki Thompson

1 vote
Prep 5 min - Cook 5 min
Tuna basil dip

Tuna basil dip by Shandiola colebrooke

1 vote
Prep 15 min
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts) by Dennis Kraus

1 vote
Prep 5 min
Tzatziki

Tzatziki by Chef Smith

1 vote
Prep 25 min
Gourmet Liver Paté

Gourmet Liver Paté by anna d

1 vote
Prep 30 min - Cook 7 min