All recipes » Bread » European » Fall
Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
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Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert
3 votes
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Weekly Make and Bake Rustic Bread by Karen
2 votes
Prep 14 days - Cook 25 min
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Blueberry Popovers by Chef Smith
1 vote
Prep 25 min - Cook 50 min
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Pão de arquipélago by Kirsti Fagerström
1 vote
Prep 1,5 - 2 hours - Cook 1,5 hours
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Focaccia Pancake by Kirsti Fagerström
1 vote
Prep 5 min - Cook 25 min
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan
1 vote
Prep 10 min - Cook 3 min
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie
1 vote
Prep 30 min - Cook 45 min
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Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 1 hours
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Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
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Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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