Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Fall » Bread » European » Bake

	Gramma Lund's Limpa Bread by Amos Miller 7 votes Prep 15 min - Cook 160 min
	Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie 3 votes Prep 30 min - Cook 15 min
	Weekly Make and Bake Rustic Bread by Karen 2 votes Prep 14 days - Cook 25 min
	Runza (Meat & Cabbage Pies) by Bob Vincent 2 votes Prep 2 hours - Cook 20 min
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Pão de arquipélago by Kirsti Fagerström 1 vote Prep 1,5 - 2 hours - Cook 1,5 hours
	Focaccia Pancake by Kirsti Fagerström 1 vote Prep 5 min - Cook 25 min
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie 1 vote Prep 30 min - Cook 45 min
	Classic French Bread Recipe by Julia Ann Souders 1 vote Prep 2 hours - Cook 20 min
	Herbed Olive Sandwich Loaf by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Ciabatta Bread I by Salad Foodie 1 vote Prep 20 min - Cook 15 min
	Irish Fruit Bread (Barm Brack) by Salad Foodie 1 vote Prep 10 min - Cook 30 min
	Chocolate Filled Lemony Brioche by kristy 1 vote Prep 12 hours - Cook 20 min
	Focaccia (Italian Flat Bread) by Salad Foodie 1 vote Prep 30 min - Cook 15 min