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  • Chocolate Filled Lemony Brioche

    1 vote
    Chocolate Filled Lemony Brioche
    Prep: 12 hours Cook: 20 min Servings: 4
    by kristy
    41 recipes
    >

    Ingredients

    • 1 cup full cream milk
    • 1/4 cup sugar
    • 4 eggs
    • 3-3/4 cups bread flour
    • 1 tbsp instant yeast
    • 1-1/2 tpsn salt
    • 200gm butter, softened
    • 2 tbsp lemon rind
    • some icing sugar for topping
    • for fillings : 1 cup chopped cadbury milky bar & 1/2 cup chocolate chips

    Directions

    1. combine all ingredients together to form a sticky dough.
    2. cover and keep refrigerated overnight.
    3. place dough to a floured working table and divide into 2 portion.
    4. roll out flat into rectangle shape.
    5. sprinkle chopped chocolate & chocolate chips onto flattened
    6. dough.
    7. then fold dough into three and cut into size as desired.
    8. let to rest for an hour and then brush with egg glaze.
    9. finally, bake at 175-180'c for about 20 mins.
    10. icing sugar dusting just before serving

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