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All recipes » Beef » Valentine's Day

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Steak Tacos by Jeremy Cheng 8 votes Prep 5 min - Cook 15 min
	Beef Wellington with Foie Gras and Duxelle by Seduction Meals 1 vote
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Beef Kare-kare by Lidy Concepcion 1 vote Prep 30 min - Cook 1 hours
	Best Greek beef tenderloin! by Terry Edwards 1 vote Prep 3.5 hours - Cook 20 min
	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo 1 vote Prep 10 min - Cook 45 min
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Delmonico steaks with goat cheese and mushrooms by Angela Gilley 1 vote Prep 15 min - Cook 20 min
	Beef Tenderloin by McAllen Ranch 1 vote Prep 4 hours - Cook 3 hours