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All recipes » Beef » Fall

	Tex-Mex Beef Wraps by Kathy Foster 1 vote
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko 1 vote Cook 60 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours
	Mediterranean Steak Ragu by Smokinhotchef 1 vote Prep 10 min - Cook 2 hours
	Fantastic Chuck Roast by Angel 1 vote Prep 30 min - Cook 3.5-4 hours
	South of the Border Lasagna by Shelli 1 vote Prep 30 min - Cook 45 min
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef 1 vote Prep 10 min - Cook 13 min
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef 1 vote Prep 5 min - Cook 4 hours
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours
	Beef Tenderloin by McAllen Ranch 1 vote Prep 4 hours - Cook 3 hours
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch 1 vote Prep 20 min - Cook 45 min