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	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Texas Caviar by Wendi Taylor 1 vote Prep 5 min - Cook 1 hours
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes
	Chicken Taco Casserole by A Foodie Affair 1 vote Prep 15 min - Cook 35 min
	Garlic Hummus by Amanda Natividad 1 vote Prep 5 min
	Italian Vegetable Dip by RecipeKing 1 vote Prep 10 min - Cook 20 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Spinach & Artichoke Dip by Jennifer Bass 2 votes Prep 10 min - Cook 30 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Asian-inspired Mini-Meatballs by Amos Miller 3 votes Prep 30 min - Cook 1 hours