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	BEST EVER PEANUT BRITTLE by Claudia lamascolo 4 votes
	Tempting Chex Mix by J. Gino Genovesi 1 vote Prep 45 min - Cook 75 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min
	Roasted Red Pepper & Feta Dip by Amos Miller 3 votes Prep 10 min - Cook 25 min
	7 Layer Taco Dip by Chef Smith 2 votes Prep 20 min
	Ellie's Black Bean & Chipotle Dip by Amos Miller 1 vote Prep 15 min - Cook 5 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	Texas Caviar by Wendi Taylor 1 vote Prep 5 min - Cook 1 hours
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Stuffed Jalapenos by Wendi Taylor 2 votes Prep 5 min - Cook 30 min