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Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

33 votes
Prep 10 min - Cook 30 min
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

10 votes
Prep 10 min - Cook 50 min
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Hummus

Hummus by Frosted Flaker

4 votes
Prep 12 min
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min