All recipes » Appetizers & snacks » Vegetables » Vegetarian
Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
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Ethiopian chickpea and pasta soup by Marla Nichols
1 vote
Prep 45 min - Cook 3 hours
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Pink Cabbage Pakora (balls) by Sharada Kakarla
1 vote
Prep 20 min - Cook 5 min
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Baked Stuffed Brie by Suzi
1 vote
Prep 10 min - Cook 15 min
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Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Spicy & Healthy - Curried Date Rolls by MyCreative Flavors
1 vote
Prep 5 min - Cook 10 min
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Steamed Cabbage Rolls by foodlover
1 vote
Prep 10 min - Cook 15 min
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Banana Bajjia by hari
1 vote
Prep 5 min - Cook 15 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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Confetti Veggie Squares (aka Vegetable Pizza) by Salad Foodie
2 votes
Prep 1 hours - Cook 15 min
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Lime Cilantro Salsa by Stephanie Kennedy
1 vote
Prep 10 min
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Mini Roated Capsicum Tartlets by Brett Ede
1 vote
Prep 10 min - Cook 15 min
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Pumpkin flowers fry (bajji) by anil menon
1 vote
Prep 10 min - Cook 15 min
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS
1 vote
Prep 2 min - Cook 5 min
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