Spicy & Healthy - Curried Date Rolls

Directions

1. First thing you do is wash the dates & keep them aside to dry.
2. Use paper towel to take excess moisture off.
3. In a pan stir fry your chopped onion til it turns golden brown (i prefer to use red onions as they caramelize better)
4. Add seasoning of garam masala, salt, turmeric powder & tomatoes (again finely chopped).
5. Roast till the mixture becomes consistent.
6. Take out this mixture in a bowl.
7. Take a nonstick pan, drizzle few drops of olive oil.
8. Gently heat your Cabbage/Spinach leaves for few seconds, dont overheat, else they will become soggy & fall off.
9. Take the leaves out spread them on a plate.
10. Layer the curried mixture on the leaves
11. Add a few small cubes of tofu.
12. Add a dash of Wasabi sauce.
13. Throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls in the non-stick pan again for 30 seconds.
14. The wonderful curried rolled dates are ready to be served with a herb tomatoes & soy sauce.