All recipes » Appetizers & snacks » Vegetables » Spring
Vegan Pea Pesto by Denise C.
1 vote
Prep 3 min - Cook 7 min
|
|
Craby Celery Sticks with Bacon Bits by Blackswan
1 vote
Prep 10 min - Cook 2 min
|
|
Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
|
|
Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
|
|
Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
|
|
Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
|
|
Chipotle Chickpea Dip by K. Garner
1 vote
Prep 10 min
|
|
Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 4 min
|
|
All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
|
|
Broccoli Dip by Chef Smith
1 vote
Prep 5 min - Cook 30 min
|
|
Pink Cabbage Pakora (balls) by Sharada Kakarla
1 vote
Prep 20 min - Cook 5 min
|
|
Dudhi Muthiya by A Cook at Heart
1 vote
Prep 20 min - Cook 25 min
|
|
Cheesy Chile Eggrolls by Culinary Envy
1 vote
Prep 10 min - Cook 3 min
|
|
Giadiniera Italiana by Evelyn Scott
2 votes
Prep 10 min - Cook 1 min
|
|
Mom's No-Fail guacamole by Bria Sinnott
2 votes
Prep 20 min
|