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	Salsa by Marlyne 2 votes Prep 10 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Chipotle Sauce by Robyn Savoie 1 vote Prep 70 min - Cook 15 min
	Fresh Tomato Salsa by Thomas Grossmann 1 vote Prep 10 min
	Simple Salsa by Trish 1 vote Prep 20 min - Cook 2 hours
	Chipotle Black Bean Salsa by Kerri Bishop 1 vote Prep 10 min
	Gazpacho (iced vegetable soup) by Becky 1 vote Prep 15 min
	Brushetta by Monkey 1 vote Prep 10 min - Cook 5 min
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com 2 votes Prep 8 min - Cook 5 min
	Salsa by Alexa 1 vote Prep 10 min
	Italian Bruschetta by Phyllis Smith 1 vote Prep 30 min
	Baked Green Tomatoes by Kenny Bass 1 vote Prep 10 min - Cook 15 min
	Ricotta-Portabella Stuffed Tomatoes by Ginny 1 vote Prep 25 min - Cook 25 min
	Summer Salsa with Tortilla Chips by Penny Hawkins 1 vote