All recipes » Appetizers & snacks » South african
Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Schnecken by Doris Samson
1 vote
Prep 20 min - Cook 45 min
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Capt Pete~s Lemon Curd by Peter Brown
1 vote
Prep 15 min - Cook 15 min
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Koeksisters by Grant Loney
2 votes
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sweetcorn fritters with Chorizo by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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Chorizo stuffed mushrooms by Peter Brown
1 vote
Prep 8 min - Cook 10 min
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Bobootie A Cape Malay recipe by Peter Brown
1 vote
Prep 15 min - Cook 35 min
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Spicy peanut chicken satay by Peter Brown
1 vote
Prep 12 hours - Cook 15 min
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KWELERA SPICED FISH by Peter Brown
1 vote
Prep 60 min - Cook 15 min
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Sticky Chicken by Thalia
1 vote
Prep 10 min
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Creamy mushroom on toast by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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BBQ Chicken the best in Africa by Peter Brown
1 vote
Prep 15 min - Cook 40 min
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Seared mushroom bruschetta by Peter Brown
1 vote
Prep 6 min - Cook 10 min
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Delicious fridge tart by Judy fraschia
1 vote
Prep 90 min
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CAPE MALAY PICKLED FISH by Grant Loney
1 vote
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