All recipes » North american » Appetizers & snacks » Mardi Gras
Taco Pie by Glenn
57 votes
Prep 15 min - Cook 30 min
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BEST EVER PEANUT BRITTLE by Claudia lamascolo
4 votes
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Salsa by Marlyne
2 votes
Prep 10 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Herbed Dip by Micheline
2 votes
Prep 3 min
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Homemade Chocolate Milk Shakes by Jennifer Sikora
2 votes
Prep 10 min
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Guinness Chili Loaded Baked Potato by Claudia lamascolo
2 votes
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Roasted Garlic Hummus by Ashley Tozer
1 vote
Prep 10 min
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Hank's Chilli Fudge by Henry Moline
1 vote
Prep 5 min - Cook 40 min
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Jalapeno Poppers by Robyn Medlin
1 vote
Prep 25-30 min - Cook 15 min
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Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany
1 vote
Prep 5 min - Cook 10 min
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Nanner Sushi by Chef Smith
1 vote
Prep 20 min
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