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Ice box pickles

Ice box pickles by GARY ESTESS

1 vote
Prep 5 min
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min
Pumpkin Dip a Delicious Quick and Easy Appetizer

Pumpkin Dip a Delicious Quick and Easy Appetizer by John Wm. Macy's CheeseSticks

1 vote
Prep 15 min - Cook 20 min
Delicious Easy Appetizer: Sweet Potato Casserole

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

3 votes
Prep 10 min - Cook 15 min
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

2 votes
Prep 5 min - Cook 10 min
CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS

CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS by GARY ESTESS

1 vote
Prep 30 min - Cook 45 min
Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Healthy and Easy Vegan beet salad with prunes!

Healthy and Easy Vegan beet salad with prunes! by Helenscooking

1 vote
Prep 15 min - Cook 1 hours
Quinoa Pasta with Goat Cheese & Vegetables

Quinoa Pasta with Goat Cheese & Vegetables by Bizzy

1 vote
Prep 10 min - Cook 15 min
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

1 vote
Prep 5 min - Cook 50 min
Lemon Garlic Chickpea Soup

Lemon Garlic Chickpea Soup by Baking Barrister

2 votes
Prep 5 min - Cook 30 min
Mexican Beans

Mexican Beans by Spicie Foodie

2 votes
Prep 2 min - Cook 2 hours