• Quinoa Pasta with Goat Cheese & Vegetables

    1 vote
    Quinoa Pasta with Goat Cheese & Vegetables
    Prep: 10 min Cook: 15 min Servings: 3
    by Bizzy
    772 recipes
    This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The recipe is filled with vegetables of choice plus delicious goat cheese and Parmesan.


    • 12 ounces spaghetti type pasta (fettuccine)
    • 1 tablespoon olive oil and 1 tablespoon oil from dried tomatoes
    • 1 cup grape tomatoes, quartered
    • 1/2 cup sun dried tomatoes
    • 1 yellow pepper, sliced
    • 1 very small zucchini, cut in half and then half again and then in 8 cubes for each piece
    • 1 yellow zucchini, cut the same way as zucchini
    • 1 red onion, chopped
    • 1 tablespoon Balsamic vinegar
    • 2 tablespoons fresh oregano
    • a few drops of hot cayenne pepper sauce
    • 2 tablespoons Parmesan, grated
    • 4 ounces goat cheese, crumbled


    1. In a medium to large saucepan, boil water for pasta. Let simmer while you cook vegetables.
    2. In a large skillet, heat oil.
    3. Add onion and cook for three minutes.
    4. Add remaining vegetables and cook for another three minutes or until onion is translucent. Mix in Balsamic vinegar.
    5. While vegetables are cooking, cook pasta, according to package directions. Drain and place into a large bowl.
    6. Add oregano to vegetables and mix in.
    7. Pour vegetables over pasta in bowl.
    8. Sprinkle with Parmesan and then with goat cheese. Mix pasta, vegetables and goat cheese together.
    9. Serve.

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