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All recipes » Appetizers & snacks » Indian » Passover

	Vada Pav Recipe by Mary 1 vote Prep 20 min - Cook 20 min
	Zero-oil Chicken Kebabs by Saru 1 vote Prep 10 min - Cook 20 min
	Methi Mathri Recipe by Hina Gujral 1 vote Prep 30 min - Cook 30 min
	Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Khaman Dhokla Recipe by Hina Gujral 1 vote Prep 15 min - Cook 10 min
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Spinach Bhaji (Fritters) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Potato Rolls & Mint Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan 1 vote Prep 10 hours - Cook 30 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	FaRaLi KeBaB by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Spicy Peanuts by Lourdes Princy 1 vote Prep 15 min - Cook 15 min