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BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE by Claudia lamascolo

4 votes
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Yellow Cake Mix Bars

Yellow Cake Mix Bars by Lidy Concepcion

2 votes
Prep 10-15 min - Cook 35 min
Aaron's Guacamole

Aaron's Guacamole by J. Gino Genovesi

2 votes
Prep 35 min
Guinness Chili Loaded Baked Potato

Guinness Chili Loaded Baked Potato by Claudia lamascolo

2 votes
Pinwheels

Pinwheels by Chef Smith

1 vote
Prep 20 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

1 vote
Prep 10 min
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
Southwest Egg Rolls

Southwest Egg Rolls by Angela LeMoine

1 vote
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Tea Sandwich filling - Salmon cream cheese

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

1 vote
Prep 20 min