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  • Tea Sandwich filling - Salmon cream cheese

    1 vote
    Tea Sandwich filling - Salmon cream cheese
    Prep time:
    Servings: 24
    by Melanie Unruh
    4 recipes
    		 >
    Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

    Ingredients

    • 3/4 lb Honey Smoked salmon
    • 2 8 oz packages Philadelphia cream cheese
    • Capers - all or part of a 3.5 oz bottle
    • Diced red onion - to taste or optional
    • Fresh dill - optional
    • One dozen mini bagels

    Directions

    1. Put the cream cheese in a mixing bowl. Warm cream cheese slightly in the microwave.
    2. Remove the skin from the salmon and crumble into the mixing bowl. I hate the lingering odor on my hands, so use plastic gloves to handle the salmon.
    3. Using a pastry blender, mix the salmon uniformly into the cream cheese.
    4. Add capers and onions to taste.
    5. Spread on mini bagels. A full bagel is larger than tea-sized; recommend serving these open-faced, perhaps with a dill leaf garnish.

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