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	Russian Salad by Arturo Féliz-Camilo 2 votes Prep 30 min - Cook 10 min
	CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB 3 votes Prep 10 min - Cook 10 min
	Champorado by ShaleeDP 1 vote Prep 10 min - Cook 30 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Sweet Potato-Banana Purée by Nancy Miyasaki 2 votes Prep 10-15 min - Cook 20 min
	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Masale Bhat by pshinde2109 1 vote Prep 10 min - Cook 30 min
	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! 2 votes Prep 20 min - Cook 10 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks 3 votes Prep 10 min - Cook 15 min
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Peach Rhubarb Jam by Robyn Savoie 1 vote Prep 2 hours - Cook 30 min
	Insalata di riso (Summer Rice Salad) by Frank Fariello 3 votes Prep 5 min - Cook 10-15 min