All recipes » Appetizers & snacks » Boil » 100 or fewer calories

	Decorative Easter-Egg Chicks by "Cheffie Cooks" 1 vote Prep 2 min - Cook 14 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Peach Rum Sauce by Salad Foodie 2 votes Prep 1 hours - Cook 45 min
	Bread and Butter Pickles by Just Cookin' 1 vote Prep 6 hours - Cook 6 hours
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Chunky Rhubarb Applesauce by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	Peach Rhubarb Jam by Robyn Savoie 1 vote Prep 2 hours - Cook 30 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Broccoli Florets Chef Style by Nazzareno Casha 1 vote Prep 5 min - Cook 10 min
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent 1 vote Prep 10 min - Cook 30 min
	Lime & Mint Jelly by Salad Foodie 1 vote Prep 30 min - Cook 20 min
	Delicious Deviled Eggs by Wendi Taylor 1 vote
	SHRIMP COCKTAIL by Cecelia Heer 1 vote Prep 60 min - Cook 15 min
	Spicy Deviled Eggs by Courtni Drew 1 vote Prep 40 min - Cook 15 min
	Midwestern Garden Salsa by FromScratch Sarah 1 vote Prep 60 min - Cook 20 min

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