Delicious Deviled Eggs

Directions

1. Hard boil eggs (see note below) and allow to cool.
2. Carefully peel eggs and slice in half lengthwise.
3. Remove yolks and set aside.
4. Lay egg white halves on plate or cookie sheet.
5. Put egg yolks and the rest of the ingredients in a mixing bowl and mix well, mashing the egg yolks to thoroughly blend all ingredients into a creamy filling.
6. Stuff egg white halves with filling.
7. Chill for 1 - 2 hours before serving.
8. Hard Boiling Eggs: Place eggs in pan. Add a pinch of salt. Cover with cold water & bring to a boil. Turn off heat, allow to sit for 15 minutes, drain & run under cold water to stop cooking process.