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Roasted Tomatillo Salsa

Roasted Tomatillo Salsa by Cindy McNamara

4 votes
Prep 15 min - Cook 10 min
Cannellini Bean Dip

Cannellini Bean Dip by Catherine Pappas

4 votes
Prep 10 min
Mom’s Deviled Ham Spread / Sandwich Filling

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

4 votes
Prep 20 min
Roasted Cauliflower

Roasted Cauliflower by tigerfish

4 votes
Prep 10 min - Cook 20 min
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

3 votes
Prep 10 min
Cheese coins

Cheese coins by Nollian

3 votes
Prep 45 min - Cook 1-2 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Ceviche

Ceviche by Michael Chen

3 votes
Prep 20 min - Cook 120 min
Granola Bars

Granola Bars by Ryan Boudreaux

3 votes
Prep 20 min - Cook 90 min
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

3 votes
Prep 20 min - Cook 90 min
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

2 votes
Prep 30 min - Cook 7 min
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

2 votes
Prep 20 min - Cook 20 min
Cavatelli e Bietole

Cavatelli e Bietole by Carmelita

2 votes
Prep 45 min - Cook 10 min
Picco De Gallo

Picco De Gallo by Janelle Carpenter

2 votes
Prep 30 min