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Cannellini Bean Dip
Prep: 10 min Servings: 10by Catherine Pappas920 recipes>This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine Ingredients
- 1 lb. 13oz. can of white cannellini beans
- 4 cloves garlic
- ¼ of lemon with skin
- 4 tablespoons olive oil
- ¼ tsp red pepper flakes
- ½ cup fresh basil
Directions
- Combine all of the above in a food processor and process until smooth.
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