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Cannellini Bean Dip Recipe

by Catherine Pappas

Ingredients

1 lb. 13oz. can of white cannellini beans 4 cloves garlic ¼ of lemon with skin

4 tablespoons olive oil ¼ tsp red pepper flakes ½ cup fresh basil

Directions

1. Combine all of the above in a food processor and process until smooth.

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