All recipes » Antipasto » Vegetables » Dinner Party
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Eggplant salad by Arzu Sayman
1 vote
Prep 5 min - Cook 30 min
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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