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Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min
Antipasto Stuffed Dough Recipe

Antipasto Stuffed Dough Recipe by Claudia lamascolo

2 votes
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Caprese Salad

Caprese Salad by Jennifer Bass

2 votes
Prep 10 min
turkish chicken wings

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 10 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Antipasto Platter

Antipasto Platter by Rosemarie

1 vote
Prep 2 hours
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Lemon Garlic Chickpea Soup

Lemon Garlic Chickpea Soup by Baking Barrister

2 votes
Prep 5 min - Cook 30 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
Antipasto Tenor

Antipasto Tenor by Maria Filice

2 votes
Prep 5 min