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All recipes » Antipasto » Vegetables

	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 20 min
	Antipasto Eggplant Stacks by Nina Timm 2 votes Prep 15 min - Cook 35 min
	Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min
	Pickled turnips by Chris Patil 3 votes Prep 30 min
	Eggplant salad by Arzu Sayman 1 vote Prep 5 min - Cook 30 min
	Vegetarian Lasagna by Kelsey Martin 3 votes Prep 15 min - Cook 25 min
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min
	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min
	Giadiniera Italiana by Evelyn Scott 2 votes Prep 10 min - Cook 1 min
	Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Sea Eel, Cucumber, w/ Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	: Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min