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All recipes » Antipasto » Fish

	NicoiseSandwiches by nnonna2003 1 vote Prep 10 min - Cook 10 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Appetizer of herring by treder27 1 vote Prep 60 min - Cook 10 min
	"Barbecue style" langoustines with cumin by Alida 1 vote Prep 10 min - Cook 20 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello 5 votes Prep 90 min
	Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan 1 vote Prep 45 min - Cook 3 min
	house cured salmon by Chef De Maio 1 vote Prep 4 min
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min