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Tako (Octopus)
Prep: 10 min Cook: 10 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Tako (Octopus) Ingredients
- 30g Octopus
- 10g Cucumber
- 20g Lemon
- 10g Wasabi
- 15g Ginger Pickles
- 30ml Kikkoman Soy
Directions
- Fidelio Code
- Micros Code
- Cost
- 6.65
- Sales price
- 21.00 Cost Percentage
- % Plate
- Lacquered tray
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