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SMOKED SALMON WITH TOASTED BRIOCHE
Prep: 15 min Cook: 15 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>SMOKED SALMON WITH TOASTED BRIOCHE Ingredients
- Smoked salmon 90 gr
- Brioche 3 slices
- Red onions 20 gr
- Cream cheese 20 gr
- Dill 5 gr
- Capers 5 gr
- Lemon 1 ea
- Gratted egg yolk 10 gr
- Gratted egg white 10 gr
- Salt
- Pepper
Directions
- Spread the smoked salmon on the plate , garnish with onion rings, gratted egg white and yolk, chopped chives a lemon quarter, capers and a quenelle of dill crème fraiche.Toasted brioche bread on the side
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