All recipes » Stew » 400 or fewer calories

	Roasted Red Pepper and Tomato Soup by David Martin 1 vote Prep 45 min - Cook 15 min
	Blu Jam Cafe's Goulash by Nancy Miyasaki 2 votes Prep 35 min - Cook 1 hours
	Zuppa Toscana by Healthy Mamma 2 votes Prep 10 min - Cook 15 min
	STEW by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Here's Where I Go Bananas! by kathy gori 2 votes Prep 60 min - Cook 40 min
	Chili Colorado by Vegetarian Perspective 2 votes Prep 120 min - Cook 30 min
	Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest 2 votes Prep 20 min - Cook 90 min
	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min
	Rosemary-scented lentils and sausage by Kimberly Lindstrom 3 votes Prep 60 min
	Adobo Chicken by Valerie Bioc 3 votes Prep 5 min - Cook 45 min

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