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How to Make Grape Juice by Jennifer
1 vote
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Canning Applesauce by Jennifer
1 vote
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Lovely Steamed Open-shell Scallops by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood
5 votes
Prep 10 min - Cook 30 min
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Tasty Steamed Teochew Pomfret In Foil by Blackswan
1 vote
Prep 15 min - Cook 20 min
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Grouper Escovitch by Parsley Sage
1 vote
Prep 10 min - Cook 10 min
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PUTONG PUTI (White Rice Cake) by Luvilli Fe Centino Fullon
2 votes
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Sweet Potato and Celery Soup by Suzi
1 vote
Prep 10 min - Cook 30 min
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Coconut rice cake by BestOodles
1 vote
Prep 15 min - Cook 20 min
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Homemade Steamed Vegetable Buns by stella dias
1 vote
Prep 70 min - Cook 10 min
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Southwest Chicken and Bacon Roll-ups by Parsley Sage
2 votes
Prep 20 min - Cook 5 min
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Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
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Homemade Strawberry Jam Filled Buns by stella dias
1 vote
Prep 70 min - Cook 10 min
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Sun-Dried Tomato Spread by A.L. Wiebe
2 votes
Prep 45 min - Cook 2 days
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