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  • Grouper Escovitch

    1 vote
    Grouper Escovitch
    Prep: 10 min Cook: 10 min Servings: 4
    by Parsley Sage
    14 recipes
    >
    Steamed grouper with escovitch veggies and scotch bonnet vinegar

    Ingredients

    • 1 carrot
    • 1 yellow onion
    • ½ red pepper
    • ½ green pepper
    • 2 cloves of garlic
    • 1 small bunch of thyme
    • ½ cup of scotch bonnet vinegar (see recipe below)
    • ½ cup rice vinegar
    • 5 tbs of vegetable oil
    • Salt and Sugar
    • Scotch bonnet Vinegar
    • ½ onion
    • ½ carrot
    • 2 ea scotch bonnet
    • 1 cup rice vinegar
    • ¼ cup sugar
    • Salt

    Directions

    1. Bring the vinegar to the boil add the rest of the ingredients and blend
    2. Slice the garlic
    3. Peel and slice the carrot and the onion,
    4. Remove the seeds of the peppers and slice.
    5. Sauté the Vegetables in oil for 3 minutes, add the vinegars, salt, 1
    6. pinch of sugar, the thyme and cook for 3 more minutes, it should
    7. have a bite still, don’t overcook it.
    8. Serve warm with fried or steamed fish.

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