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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Toasted-Coconut Rice by Nancy Miyasaki 7 votes Prep 5 min - Cook 30 min
	Mexican Rice by John Spottiswood 5 votes Prep 10 min - Cook 1 hours
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	Steam Tofu With Fish by Cindy 4 votes Prep 20 min - Cook 15 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Cauliflower Mashed Potatoes by Two Southern Girls 3 votes Prep 30 min - Cook 25 min
	Broccoli Carrot Raisin Salad by Deepti Naik 2 votes Prep 10 min - Cook 8 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Maid Rite and Tendermaid Hamburgers At Home by Terry 1 vote Prep 2 min - Cook 8-10 min
	Yellow Garlic Rice and Broccoli by Smokinhotchef 1 vote Cook 25 min
	Pearl Dumpling by Lydia Teh 1 vote Prep 20 min - Cook 12 min
	Coconut Puttu by Padma Priya Manikam 1 vote Prep 10 min
	Coconut rice cake by BestOodles 1 vote Prep 15 min - Cook 20 min