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	Exotic Spiced Pineapple Rice by Micheline 2 votes Prep 30 min - Cook 30 min
	Sweet Bell Peppers & Pasta by Jennifer Bass 2 votes Prep 15 min - Cook 15 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min
	Sloppy Sloppy Joes by Shawna Hill 2 votes Prep 10 min - Cook 30 min
	Tequila Chicken with Plantain Croutons by The Gourmet Girl 2 votes Prep 30 min - Cook 30 min
	Wattleseed Beef Tenderloin by Benjamin Christie 1 vote Prep 60 min - Cook 35 min
	A Giveaway and homemade Mexican Chorizo by Spicie Foodie 1 vote Prep 10 min
	Swordfish with fresh tomato sauce by Shawnna and Davide Busetti 1 vote Prep 15 min - Cook 15 min
	World Class Tomato Salad For A World Cup Final Match by kathy gori 1 vote Prep 15 min - Cook 15 min
	The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy gori 1 vote Prep 10 min - Cook 30 min
	SWEET QUAVA BBQ SAUCE by Jane Summers 1 vote Prep 10 min - Cook 25 min
	Pasta Primavera by 1st Place Recipes 1 vote Prep 15 min - Cook 12 min
	Sri Lankan Chicken Curry by San 1 vote Prep 40 min - Cook 35 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min