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	tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko 1 vote Prep 5 min
	Cranberry-Apple-Orange Relish by Stephanie Bower 2 votes Prep 15 min
	Spinach Salad with Cranberries and Candied Walnuts by Kyle Dalakas 1 vote Prep 20 min
	Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Black Bean, Jicama and Corn Salad by Karen 2 votes Prep 20 min
	Artichoke-Parmesan Dip by Andrew Filev 1 vote Cook 5 min
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 10 min
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Orange Fruity Sangria by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's Best 1 vote Prep 15 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 5 min
	CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote