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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	Grilled Eggplant Parmesan by Mihir Shah 7 votes Prep 10 min - Cook 15 min
	Flavorful Grilled Shrimp by John Spottiswood 8 votes Prep 10 min - Cook 3 min
	Flank Steak Marinated Asian-Style by John Spottiswood 4 votes Prep 10 min - Cook 10 min
	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine 1 vote Prep 20 min - Cook 16 min
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood 4 votes Prep 70 min - Cook 15 min
	Grilled Tuna Steaks over Arugula Salad by John Spottiswood 4 votes Prep 10 min - Cook 5 min
	BACON WRAPPED MEAT LOAF by GARY ESTESS 1 vote Prep 20 min - Cook 30-45 min
	SPAM Pork Tsukune by ochikeron 2 votes Prep 10 min - Cook 10 min
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo 1 vote Prep 30 min - Cook 2 min
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood 7 votes Prep 15 min - Cook 10 min