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All recipes » Braise

	Spicey Pulled Pork by Patrick Travis 1 vote Prep 30 min - Cook 3-4 hours
	Shredded Beef by Patrick Travis 1 vote Prep 30 min - Cook 3-4 hours
	Risotto all'indivia belga by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Warm Octopus w. Potato and Parsley by Carmelita 1 vote Prep 10 min - Cook 45 min
	Paella "Reina Sofia" by Frank Fariello 1 vote Prep 20 min - Cook 40 min
	The ABCs of Risotto by Frank Fariello 1 vote Prep 5 min - Cook 30 min
	Minestrone: A Primer by Frank Fariello 1 vote Prep 15 min - Cook 2 hours
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Roman Oxtail Stew by Carmelita 1 vote Prep 20 min - Cook 5 hours
	Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello 1 vote Prep 10 min - Cook 20 min
	Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle Pallaske 1 vote Prep 15 min - Cook 3-4 hours
	Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti 1 vote Prep 30 min - Cook 2 hours
	Salmon with Braised Cabbage & Leeks by Baking Barrister 1 vote Prep 10 min - Cook 20 min
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Catfish «en meurette» by Frank Fariello 1 vote Prep 20 min - Cook 1 hours