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  • Paella "Reina Sofia"

    1 vote
    Paella "Reina Sofia"
    Prep: 20 min Cook: 40 min Servings: 6
    by Frank Fariello
    364 recipes
    >
    Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian. The basic method is the same as that for paella a la valenciana, with the critical difference that there is no 30 minute simmering of the meats with water—after all, there are no meats—but rather you add your rice directly to the sautéed vegetables, allow it to toast lightly, and then add water or broth. In any event, here is a step-by-step guide to the making the dish for 3-4 people:

    Ingredients

    • See recipe

    Directions

    1. Click on link below for step-by-step recipe (with photos)

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      Guest of winter
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